Recipe submitted by Heartbreaking Dawns I made these wings during Labor Day weekend, and man did they deliver. I followed Johnny’s advice by heavily coating the chicken in the Cajun spice blend and threw them on the grill. One thing you should note is to start the grill on a lower temperature, then when you […]

Recipe submitted by BringTheWing.com For Halloween I felt it would be appropriate to add a little freaky creepy to the festivities by making our own Bat Wings! With a bit of prep and a couple of black hands later, these babies were ready to go. Baking them first made them super tender and the basic salt/pepper […]

Recipe submitted by Matt Tierney Though it had more of a Jerk flavoring than a Buffalo, I was still very impressed with this recipe. I grilled the wings then tossed them in the sauce and threw them back on the grill for about 5 more minutes to let the sauce cake on. This has a […]

Recipe submitted by Kramer’s Gourmet Foods This is the first Wing Rub that I’ve heard of and had to give it a whirl. The unique spice blend works perfectly in creating that added extra heat. I recommend the Buffalo style because the Frank’s Red Hot hits you with the heat on the lips in the beginning, […]

Recipe submitted by Suzanne’s Kitchen This is an incredible recipe that I had the pleasure of trying first hand down at the Peppers Tailgate Party in Rehoboth Beach, DE. It only made sense that with National Chicken Wing Day coming up we would have some friends over to celebrate. So, I cooked these wings up […]

Recipe submitted by Theresa Santa Maria This recipe takes a little more time with the preparation but is well worth it. Baking the wings after you fry them really sets the sauce into the breading and gives more bite to each wing. If you like a more mild taste, leave off the last step and […]