Recipe submitted by Matt Tierney Though it had more of a Jerk flavoring than a Buffalo, I was still very impressed with this recipe. I grilled the wings then tossed them in the sauce and threw them ba…
Recipe submitted by Farmer Pappy If you have an abundance of hot peppers, this pickling process is a quick and easy way to preserve them. This recipe yielded two pint-sized jars of pickled peppers whi…
Recipe submitted by Kramer’s Gourmet Foods This is the first Wing Rub that I’ve heard of and had to give it a whirl. The unique spice blend works perfectly in creating that added extra heat. …
Recipe submitted by BringTheWing.com For Halloween I felt it would be appropriate to add a little freaky creepy to the festivities by making our own Bat Wings! With a bit of prep and a couple of blac…
Recipe submitted by Theresa Santa Maria This recipe takes a little more time with the preparation but is well worth it. Baking the wings after you fry them really sets the sauce into the breading and …
Recipe submitted by Heartbreaking Dawns I made these wings during Labor Day weekend, and man did they deliver. I followed Johnny’s advice by heavily coating the chicken in the Cajun spice blend …
Recipe submitted by Suzanne’s Kitchen This is an incredible recipe that I had the pleasure of trying first hand down at the Peppers Tailgate Party in Rehoboth Beach, DE. It only made sense that …
Your Online Guide to the Best Buffalo Wings in Town!
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So enjoy, and when you’re out and about looking for a great place to eat, remember it ain’t a party unless you “Bring the Wing!”
