Harry Caray’s Tavern

I remember my first trip to Chicago very well. I was up there on business and thought I would visit an old friend for dinner. The wings that I ate at some bar (that I can’t even remember the name) were made with so much black pepper and other sharp spices that made me halt […]

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TGI Fridays

Usually with chain restaurants, you are left at the hands of a stock formula and the chef on duty that particular night. So I tried my best to give the most accurate judging based on the overall circumstance. I ordered half of the “bone-in” wings and half of the boneless to get it all in […]

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